Oyster mushrooms: A kitchen allrounder that's good for your cholesterol.
Oyster mushrooms are an incredibly versatile kitchen asset. They have a mild, anise-like flavor that pairs great with pasta or soups, and their velvety texture makes them a perfect meat substitute for dishes like pulled pork or shredded beef.
Rich in beta-glucans, it’s also a much cholesterol-friendlier alternative.
The grey oyster mushroom has its origin in North America and Europe. To find out where you can buy our grey oyster mushrooms, please go to our Find Us page.
Find usThese croquettes feature a vegan Shiitake Bechamel and Korean chilli paste for that extra kick.
Read30 + 180
This quick and easy recipe with Oyster and Shiitake mushrooms is sure to satisfy your dinner cravings.
Read10 + 10
Oyster mushrooms have an incredible texture that resembles slow cooked pulled pork using the right recipe.
Read10 + 10
For all those who want to give up meat, but not the flavor.
Read25 + 5
Veggie and tired of eating salad at your friends' BBQs? No more - check out this super easy recipe.
Read15 + 15
This recipe is quick, easy, and packed with flavor. The perfect weeknight dinner!
Read10 + 10
This Taco is the perfect dish to share with your friends - easy to prep, delicious, and perfect for sharing.
Read10 + 10
This recipe is all you need if you crave fast food. The crispy batter together with the chewy consistency of the mushrooms hits the spot every time!
Read15 + 25
With so many varieties and unique taste profiles to choose from, there are countless possibilities to create something truly one of a kind. It’s time to join the shroom boom!