The Yellow Oyster Mushroom: A true eyecatcher.
Yellow Oyster Mushrooms have a mild, slightly peppery taste and a delicate structure. It crisps up quickly in the pan, making it a great topping for pasta and salad dishes, but is also a great alternative for fried chicken: Simply dip your cluster in batter and fry until golden brown.
Fun fact: Oyster mushrooms come in many colors and can be gray, blue, yellow and even pink.
The yellow oyster mushroom has its origin in East Asia. To find out where you can buy our yellow oysters, please go to our Find Us page.
Find usThese croquettes feature a vegan Shiitake Bechamel and Korean chilli paste for that extra kick.
Read30 + 180
This quick and easy recipe with Oyster and Shiitake mushrooms is sure to satisfy your dinner cravings.
Read10 + 10
Oyster mushrooms have an incredible texture that resembles slow cooked pulled pork using the right recipe.
Read10 + 10
For all those who want to give up meat, but not the flavor.
Read25 + 5
Veggie and tired of eating salad at your friends' BBQs? No more - check out this super easy recipe.
Read15 + 15
This recipe is quick, easy, and packed with flavor. The perfect weeknight dinner!
Read10 + 10
This Taco is the perfect dish to share with your friends - easy to prep, delicious, and perfect for sharing.
Read10 + 10
This recipe is all you need if you crave fast food. The crispy batter together with the chewy consistency of the mushrooms hits the spot every time!
Read15 + 25
With so many varieties and unique taste profiles to choose from, there are countless possibilities to create something truly one of a kind. It’s time to join the shroom boom!