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Taste the fresh.

Growing fresh and flavorful mushrooms directly in cities, right around your corner.

Our Products

We offer a selection of organic gourmet mushrooms grown just around your corner - you’ll taste the fresh in every single bite.

01King *Oyster*

King Oyster

Aromatic. Savory.

02Grey Oyster

Grey Oyster

Earthy. A touch of anise.

03Shiitake

Shiitake

Buttery. Umami.

04Lion's Mane

Lion's Mane

Crab-like. Delicate.

05Yellow Oyster

Yellow Oyster

Nutty. Peppery.

Product Highlights

Fresh, local, tasty.

As local as it gets!

As local as it gets!

Tupu is the first company to grow mushrooms directly in cities. It does not get more local than this!

Sustainable and Circular

Sustainable and Circular

We want to play our part in creating a circular economy and reuse by-products from the food industry for our own substrate production.

Unparalleled Freshness

Unparalleled Freshness

Our mushrooms are grown under carefully controlled conditions, monitored by mycology experts and delivered to customers shortly after harvest.

Organic and Vegan

Organic and Vegan

We only use organic certified substrate of 100% plant-based origin from leading manufacturers in Europe.

Our Mission

We want to provide cities with a constant supply of fresh and flavorful mushrooms while drastically reducing Co2 emissions.

To feed the generations to come, we need alternative farming solutions. In face of climate uncertainty, food insecurity, and supply chain disruptions, we want to redefine how to produce and consume food.

To feed the generations to come, we need alternative farming solutions. In face of climate uncertainty, food insecurity, and supply chain disruptions, we want to redefine how to produce and consume food.

Building a Europe-wide network of farms in urban areas, we aim to produce food right where it’s consumed. By doing so, we can provide cities with a constant supply of fresh and flavorful food while drastically reducing CO2 emissions by up to 95% compared to the average mushroom supply chain.

About us

Recipes

Believe us - you’ve never had such tasty mushrooms.

Spicy Shiitake Croquettes by @menubyovenSpicy Shiitake Croquettes by @menubyoven

Spicy Shiitake Croquettes by @menubyoven

These croquettes feature a vegan Shiitake Bechamel and Korean chilli paste for that extra kick.

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Creamy Mushroom Tortellini by @foodenyoCreamy Mushroom Tortellini by @foodenyo

Creamy Mushroom Tortellini by @foodenyo

This quick and easy recipe with Oyster and Shiitake mushrooms is sure to satisfy your dinner cravings.

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Pulled Oyster *Burger*Pulled Oyster *Burger*

Pulled Oyster Burger

Oyster mushrooms have an incredible texture that resembles slow cooked pulled pork using the right recipe.

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Meaty Lion's Mane SteakMeaty Lion's Mane Steak

Meaty Lion's Mane Steak

For all those who want to give up meat, but not the flavor.

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Smoky BBQ mushroomsSmoky BBQ mushrooms

Smoky BBQ mushrooms

Veggie and tired of eating salad at your friends' BBQs? No more - check out this super easy recipe.

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Sweet and Sticky ShiitakeSweet and Sticky Shiitake

Sweet and Sticky Shiitake

This recipe is quick, easy, and packed with flavor. The perfect weeknight dinner!

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Spicy King Oyster *Tacos*Spicy King Oyster *Tacos*

Spicy King Oyster Tacos

This Taco is the perfect dish to share with your friends - easy to prep, delicious, and perfect for sharing.

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Fried OystersFried Oysters

Fried Oysters

This recipe is all you need if you crave fast food. The crispy batter together with the chewy consistency of the mushrooms hits the spot every time!

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Trusted By

Alnatura
REWE
Chefs Culinar
Knuspr
Gazzo
Weihe
HORVÁTH
Frischdienst

What people are saying

"Fresh, flavorful, and locally grown shiitake mushrooms from Tupu turned out to be the perfect final touch for our signature burrata dish."

Peter, Head Chef @ BRLO